dinner with mark @ pizzeria jacomax
They had the smartest portion of Spaghetti Carbonara ($70) I have ever seen in my life. I bet it cannot even suffice a girl, let alone shared by two gentlemen. I then wrongly put all my hope to the bruschetta ($48). It was to my astonishment that they used tomato mash instead of freshly chopped tomato. The pizza ($160) was only so-so. For this amount of money, I would rather go Pizza Express. On a side note, I am now proud to say I make pretty good bruschetta.
/ Shop C, 88 Commercial Building, 38-42 Wing lok Street, Sheung Wan